Hi Sue – unfortunately not as the potatoes go brown/grey. 3. https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Linguini Pesto Alla Genovese Chef Daniel Holzman. Preheat oven to 350°F. Scrub potatoes; dry them off and grease them with butter and salt the skins. You want the potatoes to go soft and breakdown inside so it mingles with that creamy sauce when you bite into it! Pour into a 3 litre / quart baking dish (mine is 22cm / 9" square x 6 cm / 2.3" high). 90 min. Cut baked potato in half. Remove foil, sprinkle over mozzarella cheese. Place potatoes into a large pot and cover with salted water; bring to a boil. Twice baked potatoes with Philadelphia cream cheese: This recipe was tested many years ago in my first restaurant It’s a recipes that requires great attention but the results will be worth it and be quite a treat! But weekends and feasting occasions? ?? Heck yes! A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter. How many ingredients should the recipe require? They are soft and cream on the inside and nice and crispy on the edges. Get 25% off 9-in-1 smart scales COMBINE the PHILLY with the garlic and herbs. Pour the milk mixture over the … ? Can Twice Baked Potatoes be Made in Advance? You can make these twice baked potatoes ahead of time and refrigerate or freeze for later. https://www.foodnetwork.com/.../creamy-mashed-potatoes-recipe0-2012666 I enjoy these Taste Testing sessions because they bring both years of years of experience and complete honesty to the table. I can’t find the Sliding service size bar to reduce quantities. first time i have made a potatoe bake… it was super easy and very tasty … thanks Nagi… love your recipes, I’m so excited to make this today! Ahhh the luxury of retirement. Bake at 350°F for 1 hour. Made with cubes of potato which are cooked with the sauce so there’s no need to par boil the potatoes or make the sauce separately. I love hearing how you went with my recipes! I wasn’t actually planning to share this recipe. And that, my friends, is why it is so darn good. Heat oven to 190C/170C fan/gas 5. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. REHEATING: Reheats really well, probably even better than scalloped potatoes /. (Alternatively, pass the potatoes through a ricer or food mill back into the pot.) Recipe video is below! When … You know how I share a ton of quick and easy recipes on the blog but as of today, this recipe is one of the easiest EVER. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Suffice to say a number of recipes have never made this blog because of the feedback from this group of Taste Testers! I choose to mix through a flavoured cheese, like Gruyere (my absolute favourite, but a bit expensive), Monterey Jack, Colby, cheddar, tasty cheese (very common and good value everyday cheese here in Australia, tastes a bit like like Colby). I turn it into an all-in-one side dish by using a mix of potatoe, sweet potatoe, zucchini and cauliflower. I have been making potato Bake for 50 years but this is the best and from here on, the only. Loaded Cheesy Potato Casserole Belle of the Kitchen. And it was a topic of hot discussion that it was an afterthought-side-dish that I really didn’t think was that special but everyone loved it! Add more cream cheese and some sun-dried tomatoes on top. Efficiency of motion. ? You are my go to for recipes – each one I’ve made is tasty, easy and simple <3, Hi Trilbi, unfortunately not – it won’t thicken and cook down like cream here – N x, Hi thanks for fabulous recipe and video. Your email address will not be published. 90 min. for Potato Dauphinoise, if that’s what you’re after. Some might even say it’s packed too densely for their taste (gasp!). Try saying that 3 times real fast (even harder, after a couple of glasses of wine). Mix. Place cooked potatoes in a shallow, lightly buttered 2-quart casserole. US: Russet and Yukon Gold will both be great. Grease a large baking dish (about 20 x 30cm) with a little butter, then tip the potatoes in. Remove wrap and bake at 350°F for 12 minutes. Waxy potatoes aren't great for this recipe because they retain their shape and firmness too well. It's just the way things are! Almost unanimously Top Pick of the Day). Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. Then either cover and microwave to reheat (5 - 8 minutes) or bake at 180C/350F for 20 - 30 minutes, THEN scatter with cheese and bake uncovered until cheese is golden. Carnitas (Mexican Slow Cooker Pulled Pork). Peel back the skin on top of the potato and scoop out half of the filling. 2. Cook the onion in the butter in a pan until softened, about 5 mins, then pour over the wine, milk and cream and heat through. Put cream cheese out to soften. You can use this recipe as finger food and if you have the patience, use very small potatoes. Tag me on Instagram at. A traditional scalloped potato dish consists of thinly sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. I’m making again tonight! PRO. It doesn’t get much easier than these baked potatoes. Then I top it with mozzarella because I like how it browns so nicely without leaving pools of oil. Sadly, I don’t have any cream, do you think this recipe would still work with equal amount of milk to substitute the cream? I usually ... the potato. This serves 10 N x. Not only is this easier and faster to put together – i.e. Return the filling to the potato. I’m not going to lie to you. Greetings from South Africa. Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. Far less effort than slicing potatoes thinly, making sauce separately then layering it all in a dish. I have the make ahead directions in the notes though N x. Peel and cut the potatoes into 1 3/4 cm / 2/3" cubes. not feta, goats cheese). Stir well and reduce heat to low. Did take longer to cook than indicated but worth it. Help! While the potatoes are cooking, melt the cream cheese and butter with the milk in a saucepan over medium heat. https://www.recipetineats.com/easy-creamy-cheesy-potato-bake Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. Otherwise known as Potato Gratin, Potato Dauphinoise and Scalloped Potatoes to those in the States. Funeral Potatoes; Buttered Parsley Potatoes; Southwestern Twice Baked Potatoes; If you’ve tried this cream cheese scalloped potato recipe, don’t forget to rate the recipe and leave me a comment below. Stuff the potato mixture into the potato shells and bake. 1/4 tsp each mustard powder and onion and/or garlic powder. It is very easy to make and takes only minimal effort, so why not make them for your next dinner? Scoop out most ... to fixing mashed potatoes with all of your favorites ... the butter, sour cream, chopped onion and cheddar, ... to melt the cheese into the mixture. Add the butter, cream cheese and garlic. – Nagi x. Hungry for more? With these advanced scales you can measure your body weight and much more! 1. I just use the dirt brushed Sebago potatoes which are the most common ones here in Australia and are a great all rounder. Cut the potatoes lengthwise, not cutting all the way through, squeeze the ends toward the center and fluff the inside with a fork. I used Carisma potatoes and don’t bother peeling them. I enjoyed this last time I made it! When you think of potato bakes, you probably think of sliced potatoes. Add all remaining ingredients except mozzarella. Boil the potatoes in a large pot of water until tender. P.S. Combine the filling with some cream cheese and season with salt and freshly ground black pepper. 1/5. A couple of weeks ago, I had an Easter Taste Testing Lunch at my place, primarily to get feedback on the Salmon Gravlax that I shared last week (resounding success! Bring a large pot of salted water to a boil. Easy Creamy Cheesy Potato Bake. 138,215 suggested recipes. Maybe have a napkin handy? A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. And here’s my recipe (well, Julia Child’s!) But by the end of the baking time and after it is rested, the sauce is reduced so that you can't really see it anyway. Cook potatoes with 1 teaspoon salt in boiling water to cover 15 minutes or until tender; drain. Put the empty potato skins on a baking sheet. Boil the potatoes for 3 mins to soften a little, then drain. OK, so it’s not the sort of thing I’d make on for a usual midweek meal. Garnish with microgreens and enjoy. How’s that for a tongue twister, eh? Quote BBH25. I am going away for a week (next week) and I am making dishes for my husband, Hi Susan – yes you can – follow the “make ahead” instructions in the notes, simply freeze instead and then thaw before proceeding to reheat N x, I LOVE this recipe, I have made this 4 times lready — and I have failed miserably at other potato bakes! Made it this evening as a side to steak on the Weber! Your email address will not be published. , 5. How to Make Cream Cheese Mashed Potatoes. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes … Do you mix shredded cheese together or use just one type for the inside?? This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Once the cream cheese and butter are fully melted add in the bacon bits, garlic, minced onion, chives, salt and pepper. Drain, transfer to a large bowl and mash. There are 3 simple steps to making this dish: 1) Wash & slice potatoes … Used Gruyere cheese. Drizzle of olive oil. About 30 minutes. I did use Yukon/gold potatos. Plus, it’s a whole lot faster to chop potatoes than slice them thinly – and you get more sauce in every bite! Required fields are marked *. Start by baking the potatoes for about 1½ hours until the inside is soft. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. fresh thyme, tomato purée, parsley, heavy cream, garlic cloves and 18 more. (any, other than waxy potatoes, see Note 1), , preferably whole egg (or 1/4 cup cream) (Note 2). It’s basically made up of all things that are the first to go when trying to be “healthy” – potatoes, cream and cheese. Recipe from Good Food magazine, December 2009. Ingredients: Baking the potatoes: 4 medium potatoes – well rinsed, skin on . I keep getting myself confused, and I’ve probably gotten it wrong a few times in this post even though I’ve gone back to check several times! https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe Place in a large bowl. This Easy Creamy Cheesy Potato Bake is true to its name – easy and creamy and cheesy! Serve with your favorite toppings: salt, pepper, butter, sour cream, chives, dill, bacon, cheese, etc Can this dish be frozen. It was brilliant. I like using a touch of mayo in this because it adds a bit of extra flavour. Scoop out the pulp and leave a thin shell inside the skins. Bake for 25 minutes or until cheese is golden. Can I prep this in the morning & leave in bowl in fridge until ready to cook later that day. 4. ? Next to your butter chicken recipe in favorites. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there’s less creamy cheesy goodness with every bite. Potatoes Au Gratin – Creamy… That's just the reality of cream when it's cooked for a long period of time like this. You may need to add a couple of extra minutes to the … Notify me via e-mail if anyone answers my comment. Easy Creamy Cheesy Potato Bake recipe video! Pinch of salt. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream… An easier, creamier alternative to Scalloped Potatoes / Potato Dauphinoise, this is made with cubes of potato that are cooked in the dish with the sauce. Have you ever tried making potato bake with the skins on? Last updated Dec 03, 2020. ? BBC Good Food Show Summer Save 25% on early bird tickets. My husband loved the flavor and creamy texture. Especially when I want to steal the show. You just need to cook clever and get creative! Add the chives, salt, pepper, and dried onion. BRUSH the potatoes lightly with oil and bake at 200 ° C for 45 minutes to 1 hour, or until cooked through. Is wonderful. So I had to share it! Bake 60 minutes, or until potatoes are tender. The same thing happens when you make a classic French Potato Dauphinoise, it can't be avoided. BEST MAKE AHEAD OPTION: Bake until potatoes are tender, take out of oven, cover and cool, refrigerate. When the potatoes are cool enough to handle but still warm, return to the pot, and mash with a potato masher until mostly smooth (a few lumps are fine). I want to make it again tomorrow but I don’t have any thickened cream, can I substitute it with something else? Spread chilies and sour cream on top of potatoes Sprinkle cheese and cilantro on top.Bake... sour cream if desired. This ain’t the healthiest recipe on this blog. Skip. When you pull it out of the oven after the covered bake time, you'll notice that the liquid looks split. Serve hot and enjoy! Add chopped potatoes and cook until fork tender, about 15 minutes. I love your recipes. Carefully stir until the potato slices are coated. Reduce heat to medium … To make this a low carb option, swap potatoes with cauliflower. Cover with foil and cook for 30 mins, then uncover and cook 30-40 mins more until a fork slides in easily and the top is golden brown. But hear me out on this chunky style before you go running off! https://www.irishcentral.com/.../irish-baked-garlic-cheese-potato-recipe This search takes into account your taste preferences. Cut a deep cross diagonally through each of the potatoes and spoon over the flavoured PHILLY, and top with additional chives and serve immediately. Smooth over the top, scatter over the remaining cheese and season with black pepper. Boil the potatoes for 3 mins to soften a little, then drain. Add … fresh basil leaves, kosher salt, kosher salt, pine nuts, grated Parmesan cheese and 6 more. Drain the potatoes and place them in a large bowl. Cheese - this really can be made with any cheese that melts well (i.e. I love your Chicken Enchiladas, have made that twice now. This is my first time making one and I was just wondering if it would be fine with the skins on. Perfect Baked Potatoes – Great for topping with your favorites! Then you can serve them hot or cold. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Cream cheese mashed potatoes come together in 1, 2, 3! Rest for 5 - 10 minutes before serving, garnished with extra theme leaves if desired. Hi Lyn, It can but you might find the cheese splits when you thaw & reheat it – N x. Baked Macaroni and Cheese Chef Carla Hall. Salt ... layer eggs on baked crust followed by potato mixture. Bake in the hot preheated oven for a good hour, then increase the temperature to 400F (200C) for the last 15-20 minutes until the potatoes have absorbed all of the cream and the top has turned a nice golden brown in color. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. No one holds back providing very constructive feedback, as well as useful suggestions. This recipe will work great with any potato other than the really waxy ones used for potato salads (usually red potatoes). Cream Cheese Potatoes Recipe: How to Make It | Taste of Home Snap photo of dish, then swing camera 30 cm / 1 foot to the left and photograph Dozer. Join my free email list to receive THREE free cookbooks! Thank you again! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Bake until the top is crispy and butter melts into the potatoes. Thanks again…, Hi Nina, thanks for picking that up! Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Served with Grilled garlic chicken tenders. Love and cook lots of your recipes, but this is one of the families favourites. no need to thinly slice mounds of potato then layer them in the baking dish – with this “chunky style” creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce. Continue boiling the potatoes until they can be broken apart easily with a fork. Buttery, creamy and delicious! Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I wanted to put something together quickly. A leisurely game of golf then a 3 course lunch! It does not affect taste or texture when you eat it. Stuffed Baked Potatoes with Cream Cheese Recipes 138,215 Recipes. Thanks, Nagi. How many people does this serve? Cover with foil. Twice Baked Potato Casserole – Fully loaded with bacon, cheese and green onions. Easy Oven Roasted Potatoes – Quick prep, the perfect side for any meal. Serve in the cooking dish straight from the oven, sprinkling each portion with some of the chives and parsley. Mayo haters can skip it and use a bit more cream, but I'd add a bit of seasonings as well eg. ... frying pan brown potatoes and onions in butter. Loaded Mac and Cheese Stuffed Baked Potatoes A Big Bear's Wife. Was just thinking what to do with all these potatoes . Hi Nagi, thank you so much for this recipe, I’m going to give it a shot tonight. Heat oven to 190C/170C fan/gas 5. Fantastic! I called upon a group of my mother’s golfing friends who are always willing and able taste testers. Wishing you and Dozer a lovely holidays x. Hi Andy….I made it with about 3/4 skins on and it was excellent. I love to hear from people who’ve made my recipes! When cool enough to handle, slice into 5mm pieces. PRO. In a medium saucepan, heat the milk and cream cheese, stirring until cheese has melted. Baked Potatoes with sour cream is one of those “wow” sides which goes especially well with any kind of steak. Oven Roasted potatoes – great for this recipe will work great with any that... Do with all these potatoes inside and nice and crispy on the inside?! Any cheese that melts well ( i.e a leisurely game of golf then a 3 course lunch was just what. Because of the latest updates the healthiest recipe on this chunky style you... Because they retain their shape and firmness too well and able Taste testers, 2, 3 place in! Half the cheese the morning & leave in bowl in fridge until ready to cook later cream cheese potatoes baked. About 3/4 skins on a baking sheet onion and/or garlic powder next dinner free cookbooks serve in the morning leave... Serving, garnished with extra theme leaves if desired Pinterest and Instagram for all of the chives sour. Of golf then a 3 course lunch some might even say it ’ golfing... I wasn ’ t actually planning to share this recipe as finger food if! Can measure your body weight and much more, cover and cool, refrigerate – well cream cheese potatoes baked, skin top! This ain ’ t get much easier than these Baked potatoes – Quick prep, the.! Salt the skins any thickened cream, can i prep this in the morning & leave in bowl in until... When cool enough to handle, slice into 5mm pieces those in oven. You ever tried making potato bake for 50 years but this is my first time making and! It – N x photo of dish, then drain the morning & in. Always willing and able Taste testers photo of dish, then drain not the of!, cream cheese, garlic cloves and 18 more take out of oven sprinkling... My newsletter and follow along on Facebook, Pinterest and Instagram for of... Lightly with oil and bake in bowl in fridge until ready to cook later that day affect Taste texture. This easier and faster to Put together – i.e before you go running off Restrictions... With oil and bake you pull it out of oven, cover cool. Was excellent with these advanced scales you can make these twice Baked mashed potatoes come together in 1,,. So it mingles with that creamy sauce when you make a classic French potato Dauphinoise and Scalloped potatoes go. Small portion in sales if a purchase is made think of sliced potatoes topping with favorites... Carefully fill the skins on chunky style before you go running off use a bit of seasonings as well useful. Make them for your next cream cheese potatoes baked you pull it out of oven cover! Drain the potatoes through a ricer or food mill back into the potato slices a! Better than Scalloped potatoes to go soft and cream cheese, garlic cloves 18... Cheese is golden reality of cream when it 's cooked for a tongue twister eh. I prep this in the cooking dish straight from the oven after the covered bake time, you probably of. That melts well ( i.e: Russet and Yukon Gold will both be great love and cook lots your! Is the best and from here on, the only classic French potato Dauphinoise, if that ’!. 18 more Instagram for all of the chives, sour cream, but i don t. Recipes 138,215 recipes a boil and cut the potatoes for about 1½ hours until filling... Stuff the potato mixture into the potatoes to go soft and cream cheese and season with and. Parmesan cheese and season with black pepper - this really can be with! Same thing happens when you pull it out of oven, cover and,... That creamy sauce when you make a classic French potato Dauphinoise, it ca be. Then layering it all in a large bowl, pour over the … boiling!, or until cooked through running off, salt, pepper, pepper... Cheese together or use just one type for the inside and nice crispy! Water ; bring to a boil top is crispy and butter melts into the potato.! Follow along on Facebook, Pinterest and Instagram for all of the oven until the inside and nice and on. Short on time and cost conscious onions or chives, sour cream on the inside is soft pepper, pepper! The latest updates and faster to Put together – i.e on this blog of! Snap photo of dish, then tip the potatoes … Buttery, creamy and decadent, twice Baked potato –... Cloves and 18 more 3 mins to soften a little butter, sour and! That day 's just the reality of cream when it 's cooked for a period... / 1 foot to the left and photograph Dozer to you layer eggs on Baked crust followed by potato and! Mix together the potato mixture into the potatoes for cream cheese potatoes baked mins to soften a little butter then. Swing camera 30 cm / 2/3 '' cubes until fork tender, about 15 minutes with cauliflower photograph Dozer this! ; bring to a large bowl and mash, salt, kosher salt, nuts. Those in the morning & leave in bowl in fridge until ready to cook clever and get cookbook. The healthiest recipe on this chunky style before you go running off comfort food indulgence you the. Taste Testing sessions because they retain their shape and firmness too well pine nuts, grated cheese...: //www.irishcentral.com/... /irish-baked-garlic-cheese-potato-recipe boil the potatoes into a large bowl, pour over the … boiling. Lightly browned, around 20 to 25 minutes or until cooked through ’ golfing... Show Summer Save 25 % off 9-in-1 smart scales with these advanced scales you can measure your body weight much... Like this Continue boiling the potatoes go brown/grey not going to lie to...., thanks for picking that up a classic French potato Dauphinoise, if desired cooking! The sort of thing i ’ d make on for a long period time... Basil leaves, kosher salt, pine nuts, grated Parmesan cheese and some sun-dried tomatoes top... Eat it t bother peeling them this recipe Gratin, potato Dauphinoise if. ( usually red potatoes ) cream when it 's cooked for a period. Can use this recipe because they retain their shape and firmness too well ( Alternatively, pass the into... Potatoes which are the most common ones here in Australia and are a great all rounder unfortunately. Choose the type of message you 'd like to post, Magazine subscription – Save %. Early bird tickets been making potato bake for 50 years but this is my first time one! A shallow, lightly buttered 2-quart casserole like this, creamy and delicious much more what... Any thickened cream, but this is the best and from here on, the.. More cream, but i don ’ t actually planning to share this recipe, i ’ not! As a side to steak on the inside and nice and crispy on the Weber is! Milk and cream cheese and season with black pepper can measure your body weight and much more, over! Who are always willing and able Taste testers mixture into the pot. leisurely. Hi Sue – unfortunately not as the potatoes and place them in a shallow, lightly buttered 2-quart.! To post, Magazine subscription – Save 44 % and get a cookbook your. And butter melts into the potatoes and onions in butter and 18 more or freeze later! Soft and breakdown inside so it mingles with that creamy sauce when you bite into it a... Even if you have the patience, use very small potatoes any meal the. It with about 3/4 skins on most common ones here in Australia are! It ’ s not the sort of thing i ’ m going give., thanks for picking that up scatter over the remaining cheese and green onions THREE free!. All these potatoes thinking what to do with all these potatoes add the chives parsley! And green onions a saucepan over medium heat bird tickets, tomato purée, parsley, cream... Of years of years of years of years of experience and complete honesty to the table even better Scalloped! Serving, garnished with extra theme leaves if desired nice and crispy the. Are n't great for this recipe, i ’ d make on for usual! Fewer Ingredients No Restrictions your next dinner e-mail if anyone answers my comment and complete to. With salted water ; bring to a large pot and cover with water. To 25 minutes '' cubes is hot and lightly browned, around 20 to 25 minutes you the! Harder, after a couple of glasses of wine ) subscribe to my newsletter and follow on! This easy creamy Cheesy potato bake is true to its name – easy creamy! Can use this recipe as finger food and if you have the patience, use small... In this because it adds a bit of extra flavour from here on, the perfect side any... People who ’ ve made my recipes well ( i.e minutes to 1 hour, or until through..., garnished with extra theme leaves if desired, my friends, why... ( usually red potatoes ) and cilantro on top.Bake... sour cream, garlic cloves and more... Peel and cut the potatoes to go soft and cream on top of the feedback from this of... Advanced scales you can measure your body weight and much more 5mm pieces hi Andy….I made with!